Monthly Archives: September 2014

Dried Apples for Fall Favorite Snacks

Posted on September 29, 2014 by melindahill

Apples are one of my very favorite fall foods. The aromas of fresh cider, cooked apple butter and dried apples all have special memories in my family. If you have never tried to dry apples I’d like to encourage you … Continue reading →

Posted in Home Food Preservation | Tagged apples, drying foods, snacks | Leave a comment

September is National Food Safety Education Month!

Posted on September 22, 2014 by lisabarlage

With the high number of food borne illnesses mentioned regularly in the news, reminding individuals, families, and food service staff about the basics of food safety is very important. Every time we turn around there are new cases of E. … Continue reading →

Posted in Food Safety | Tagged cleaning, contaminated surfaces, cross contamination, food safety | Leave a comment

Pumpkin – Full of Flavor and Health Benefits

Posted on September 13, 2014 by trevawilliams

Pumpkins are a sure sign of fall! While many people decorate with pumpkins, did you know eating pumpkin provides several health benefits? Choose pumpkins with a bright orange color to ensure high levels of beta-carotene which the human body converts … Continue reading →

Posted in Food Safety | Tagged food preservation, food safety, pumpkin | Leave a comment

Dish Cloths, Sponges and Totes- Oh My!

Posted on September 2, 2014 by shumaker68

We all know that handwashing is the best thing we can do to help prevent foodborne illness, but what about all of the other surfaces in the kitchen? Towels, dish cloths, and sponges that are not clean can quickly transfer … Continue reading →