Monthly Archives: October 2014

A “Meaty” Subject

Have you ever been in the grocery store and picked up a package of bright red hamburger? What do you do when the steak that you bought for dinner has an iridescent look to it? We live in a world … Continue reading

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Halloween Safety for Children with Food Allergies

For most kids, Trick or Treating is an exciting event. But, for children with food allergies, it can be quite scary. Chocolate can be terrifying if you are allergic to milk, and a candy bar with nuts can be life-threatening … Continue reading

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What’s in Your Soup?

What’s in Your Soup? Today was one of the first really cold days of fall. The discussion in my office turned to soup – a lunchtime favorite for many. “That smells delicious . . . what is it and can … Continue reading

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