Monthly Archives: April 2014

It’s Time to Pull out the Grill!

Spring is finally attempting to arrive! The days are warmer and we are seeing more of the sun. After being cooped up for so long, I am noticing a boon of folks outside grilling. In fact, I went to the … Continue reading

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Easter is on it’s Way……

What’s your favorite food for Easter? Is there one food that is always served as a family tradition? Your family members may request foods that you don’t usually prepare. You may also have help in the kitchen as you cook … Continue reading

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Handling Eggs Safely

In the next couple of weeks you may be planning or participating in events that use hard cooked dyed eggs. This could be an egg hunt or simply for decoration. Take the following precautions from USDA to keep eggs safe … Continue reading

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Wow – Who would have thought the “Five Second Rule” of Food Safety was real!

Have you heard of the “Five Second Rule”? Honestly I thought it was something my in-laws invented. The way it goes is – you drop food on the floor and if you pick it up right away – you can … Continue reading

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