Monthly Archives: May 2015

Ice, Ice, Safety

(Sorry, that was a little bit corny!) Do you ever think of ice as a food product? We often think of ice as a way to keep food cold or to cool food down . . . but that ice … Continue reading

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Just Because You Can . . .

I have a fellow co-worker whose favorite saying is “Just because you can doesn’t mean you should.” This piece of advice applies to a wide variety of topics from using expired food to standing on the top of a ladder. … Continue reading

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Tips for Freezing Fresh Herbs

Fresh herbs are one of the many joys of springtime. They add wonderful, bright flavor to your foods and can make an otherwise colorless food colorful! (Think chives on a baked potato). Whether you’re buying bunches of parsley from the grocery … Continue reading

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