Monthly Archives: November 2014

To Stuff or Not to Stuff?

The holidays are almost here and the question I get every year is, I really want to stuff my turkey, but is it safe?  Here are some points for you to consider: * Cooking a turkey with stuffing is higher risk for … Continue reading

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Safe Handling of Leftovers

When your holiday feast is over, be sure to handle the leftovers quickly and carefully. Any perishable food that is left from your dinner should be refrigerated or frozen within 2 hours from the time the meal is served. Divide … Continue reading

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Safely Mail Packages to the Military and Family Members

Would you like to safely sendoff homemade or local products to friends or family in the military? Or send a food package to family members who live thousands of miles away? There are tips to ensure your package arrives safely … Continue reading

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