Monthly Archives: February 2014

Savory Winter Meals with a Slow Cooker

There’s no better feeling than to walk in the door in the evening to the aroma of supper cooking. Using a slow cooker is a great way to save time, energy and money for busy families. When we follow some … Continue reading

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Norovirus

With the recent and reoccurring outbreaks of Norovirus, especially on cruise ships, what do we really know? Norovirus is part of a family of viruses.  It can be called Norovirus, viral gastroenteritis, acute nonbacterial gastroenteritis, food poisoning and foodborne infection. … Continue reading

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Food Safety When the Power is Out

We often think about power outages with summer storms, but this year the snow and ice have brought about numerous electrical outages as well. Here are a few tips to be prepared for electrical outages: A full freezer stays cold … Continue reading

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