Tag Archives: home canning

Acidifying Canned Tomatoes & Tomato Products

You’ve heard us say it before – vegetables and other low acidity foods must be canned in pressure canners in order to reach temperatures high enough to kill harmful microorganisms that would otherwise grow. Many consumers typically think of tomatoes … Continue reading

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It’s Salsa Time

Fresh salsa is a delicious summer treat. It is a healthy food option that adds color and zest to family meals and is also a great choice for summer picnics. My family loves making, and eating, homemade salsa! Making and … Continue reading

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