Tag Archives: canning

Garden Beets

The coolness in the air is a sure sign the seasons are changing from the warm days of summer to the crisp days of fall. Beets are often considered a summer vegetable because they are gown in many backyard gardens. … Continue reading

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Acidifying Canned Tomatoes & Tomato Products

You’ve heard us say it before – vegetables and other low acidity foods must be canned in pressure canners in order to reach temperatures high enough to kill harmful microorganisms that would otherwise grow. Many consumers typically think of tomatoes … Continue reading

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A Canning Jar is a Canning jar? Right?

Nope. Wrong. Not all “canning jars” are created equal. Canning jars, sometimes called Mason jars, are a hot trend these days. They are everywhere – from a rebirth of home canning to decorations for weddings and picnics and even countertop … Continue reading

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